Summary

Position Summary

Assistant Nutrition is responsible for accurate, expeditious and courteous procession of inpatient food and nutrition needs. Including assisting patient tray line assembly, meal tray distribution, menu and snack selection, distribution, and correction

Cashier function (secondary) Responsible for checking customers through the cash register and maintaining accurate money control. Ensures that customers are greeted and made to feel welcome in the Cafeteria

Minimum Requirements

Education

• HS Diploma

Experience

• N/A

License/Registration/Certifications       

• N/A

Preferred Requirements

Preferred Education

• N/A

Preferred Experience

• 3 years’ experience

Preferred License/Registration/Certifications   

• N/A

Physical Requirements

• Floor to Waist Lift (Occasionally) miscellaneous lifting of food product and trays
• Waist to Overhead lift (Occasionally) shelf stocking/unstocking
• Grip (Frequently) Miscellaneous stocking, food prep, push, pull, etc.
• Elevated Work (Occasionally) Stock shelves/pantry
• Forward Bending in Sitting (Occasionally) menu prep/computer work
• Forward Bending in Stand (Frequently) with food stacking, stocking, prep/transfer, etc.
• Anterior Reach (Frequently) to prepare food trays/stock fridge/cabinets
• Kneel/Crouch (Occasionally) miscellaneous stocking/stacking/food retrieval/order filling/tray filling, etc.
• Repetitive Squat (Occasionally) putting up stock, filing. Emptying tray cart, etc.
• Walking (Continuously) most all job activities
• Stair Climbing (Occasionally) up/down stool, floor change, etc.

Core Job Responsibilities

• Must be able to provide and understand the specific communication needs of patients, families, and visitors as they pertain to diet, nutrition for, and improving patient outcomes.
• stock nourishments for units and bulk storage area assuring food safety and sanitation guidelines are maintained
• Responsible for dishing area tasks according to standard practices and procedures, cleaning, delivering, setting up and other duties related to food services.
• Participates in the performance improvement and quality assurance process of the department and hospital.
• Responsible for checking customers through the cash register and maintaining accurate money control
•  Ensures that the dining and counter areas are kept clean and neat at all times.
• Responsible for accurate opening and closing procedures of the cafeteria.
• Perform kitchen functions as needed per Food Service manager request

Additional Information

Spartanburg Regional Healthcare System (SRHS) offers a full spectrum of services through six hospital campuses: Spartanburg Medical Center, Spartanburg Medical Center — Mary Black Campus, Pelham Medical Center, Cherokee Medical Center, Spartanburg Hospital for Restorative Care and Union Medical Center. SRHS also includes Ellen Sagar Nursing Center and Woodruff Manor. SRHS provides unparalleled cancer care through Gibbs Cancer Center & Research Institute, with locations in Spartanburg, Greer, Union and Gaffney. The multidisciplinary Medical Group of the Carolinas has more than 600 physicians across Upstate South Carolina and western North Carolina. SRHS employs more than 9,000 associates and offers outpatient surgery centers and a Level I Trauma Center.

Founded on Aug. 29, 1921, as Spartanburg General Hospital, Spartanburg Regional celebrates over 100 years of excellence.

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