University of Maryland Medical System
Published
February 27, 2024
Location
Largo, Maryland
Job Type

Description

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Nutrition Technician - part time

At the University of Maryland Medical System (UMMS), we are creating a better state of care, for our communities and our team members at more than 150 locations across Maryland.

UMMS believes all team members are caregivers—and we support our caregivers so they can care for our patients. When you join UMMS, you become part of a highly reliable community of more than 27,000, where your experience is respected, your expertise is recognized, and your passion and curiosity are nurtured. A generous benefits package supports your physical, mental, and financial health through a paid time off plan, comprehensive health coverage, dependent care and tuition reimbursement, retirement plan, wellbeing services and more.

UMMS embraces a just culture where all team members are treated fairly and are empowered to communicate their goals and pursue their full career potential. We are guided by our shared values—compassion, discovery, excellence, diversity and integrity—and we are looking for talented individuals who will embrace those values and help us achieve our mission and vision.

UMMS has been recognized as a top employer nationally and most recently is a recipient of the Forbes’ 2023 America’s Best Large Employers award, as well as Newsweek’s 2023 America’s Greatest Workplaces for Diversity and America’s Greatest Workplaces for Women honors.

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Nutrition Technician – part time

Job ID: REF25101D

Area of Interest: Service

Location: Largo,MD US

Hours of Work: weekends, 6:30AM- 3:00PM

Job Facility: UM Capital Region Health

Employment Type: Part Time

Shift: Rotating

 

Job Description

Functions as the primary point of contact for nutrition services on the patient unit. Utilizes problem-solving and communications skills as well as knowledge of diet therapies to perform duties in an accurate and timely manner.

Principal Duties:

  1. Distributing, assisting, collecting and correcting of patient menu selections.
  2. Deliver patient trays to floors per unit using Meal Delivery Carts.
  3. Assemble Meal Trays according to Patient Selections and Diet Guidelines.
  4. Passing of meal trays and nourishments using two Patient identifiers and collecting of meal trays from all patients, including isolation patients
  5. Fill patient requests and retrieve missing/needed items for delivery to patient’s in timely manner.
  6. Assist in passing water to patients.
  7. Record intake for patient’s on I &O’s and/or caloric counts.
  8. Maintain the unit kitchens.
    • Clean kitchen and refrigerators
    • Record refrigerator temperatures each day and adjust thermostats as necessary.
    • Rotating and replenishing bulk nourishments.
  9. Maintain updated diet lists, and status on all patients.
    • Who, why, when status of eating
    • Admissions, transfers, discharges
    • Know where trays and nourishments are
    • Decrease number of extra trays
    • Process upcoming requisitions
  10. Deliver TF to nursing unit as ordered.
  11. Record tray count on meal conversion sheets.
  12. Ensure safe food handling.

Company Description

At UM Capital Region Health, we’re about to changeUP everything with the opening of our new hospital in Spring 2021!

Located in Largo in the heart of Prince George’s County, our new state-of-the-art regional medical center (UM Capital Region Medical Center) will provide improved access to primary and ambulatory care services, and serve as a tertiary care center for critically ill patients. In addition, our new space will allow us to expand our offerings as a community partner to help improve the health status of Prince George’s County residents.

Qualifications

Licensure/Certification/Registration

  • Required: NA.
  • Preferred:
  • Other:

Education/Knowledge

  • Attained Level: Entry level
  • Preferred: Completion of Sanitation and Food Handlers course
  • Completed Course Work/Program:

Applicable Experience

  • Experience (years): Required: 1 – 3 years Preferred: 3 – 5 years
  • Experience (describe required & preferred): One year of food preparation experience preferably in a large scale institutional dietary setting.

Additional Information

All your information will be kept confidential according to EEO guidelines.

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We are an Equal Opportunity / Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to sex, gender identity, sexual orientation, race, color, religion, national origin, disability, protected veteran status, age, or any other characteristic protected by law. EEO IS THE LAW ©2024

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