POSITION SUMMARY

Performs a variety of functions necessary for meal service. Maintains a clean and orderly environment, and washes equipment and utensils according to standard practices and procedures. Assists with assembling patient trays, special events, and cafeteria meal services. Complies with regulatory requirements.

MINIMUM REQUIREMENTS

Education:

1. High School Graduate or equivalent preferred.

Experience:

1. Previous food service experience preferred.

Knowledge, Skills, Abilities:

1. Must be able to read and follow directions.
2. Must have good eye hand coordination in the performance of numerous tasks.

License/Certification/Registration:

1. None required.

SUPERVISION RECEIVED

Receives direct supervision from the department manager and supervisors.

SUPERVISION GIVEN

None