Per Diem Kitchen Steward / Food Service Worker
Perform non-food preparation and cleanup duties in the kitchen and cafeterias. Duties include serving as a cashier; bussing tables; stocking shelves and condiment containers; cleaning kitchens, dishes and cafeterias; and, emptying trash containers.
Equivalent to graduation from high school and six (6) months of food services experience.
Valid Clark County Health District card.
Additional and/or Preferred Position Requirements
1) At least six (6) months recent food service experience busing tables, stocking shelves and condiment containers; cleaning kitchens, dishes and cafeterias; and emptying trash containers;
2) Must be available to work any shift. Knowledge, Skills, Abilities, and Physical Requirements
Basic mathematical computations; department and hospital safety practices and procedures; patient rights; infection control policies and practices; handling, storage, use and disposal of hazardous materials; department and hospital emergency response policies and procedures.
Counting money and making change; applying customer service techniques; communicating effectively with a wide variety of people from diverse socio-economic and ethnic backgrounds; establishing and maintaining effective working relationships with all personnel contacted in the course of duties; efficient, effective and safe use of equipment.
Physical Requirements and Working Conditions:
Mobility to work in a typical culinary setting and use standard hand and power equipment, stamina to remain standing and/or walk for extended periods of time; vision to read printed materials; and hearing and speech to communicate effectively in-person and over the telephone. Strength and agility to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this classification.