Preparation Cook, Chic-fil-A - Food & Nutrition Services - Winston Salem NC
Part time - 24 hours/week - Rotating Shifts
Job Summary: This position performs a variety of food service functions with limited supervision. This position is responsible for maintaining department and retail brand standards, as well as for food safety, sanitization, and food quality. Duties may include food preparation, mixing of patient tube feedings, serving, transportation and setup of food, serving of food, and/or include operating a cash register.
Education / Experience: High school enrollment, diploma, or equivalent with food service or customer service experience preferred.
Licensure, Certification and / or Registration: Non-applicable
1.Adheres to the hospital and departmental policies and procedures promoting a cooperative work environment. Demonstrates a personal responsibility and commitment to customer service and satisfaction by utilizing communication skills to interact with patients, customers, and staff to develop interpersonal relationships and team building.
2.Contributes to overall positive patient and customer satisfaction striving to meet the highest service and quality standards.
3.Maintains a 97% or better sanitation rating from the Health Department by following sanitation policies and completing daily/weekly cleaning assignments. Maintains a double gold rating from NSF. Ensures that Sodexo standards are consistently being met. Department maintains a minimum average Gold Check score of silver.
4.Monitors quality of product at stations, ensures recipe compliance and adherence to departmental guidelines. Productivity and delivery schedules are met. Serving line start times and schedules are met.
5.Follows all workplace safety and sanitation rules and regulations helping to maintain a safe work environment.
6.Completes required in-service training, job specific training, annual Compliance and HIPAA training, and annual TJC/OSHA training.
7.Participates in department’s performance improvement initiatives. Duties are performed accurately and efficiently. Works as a team player; provides support to other Food and Nutrition Services departments as requested by management.
8.Minimizes product waste and controls cost. All equipment and supplies are properly utilized, maintained, and handled properly to avoid breakage. Follows portion control guidelines and manages food and supplies. Ensures all required HACCP and required brand documentation is completed accurately.
9.Delivers, serves, and retrieves food trays in a safe, efficient, sanitary, as well as courteous manner, following proper protocol. Follows fire code and regulatory standards.
10.May be asked to assist in the delivery, setup, and cleanup of catering events, based on business needs.
11.Ensures patient formulas are accurately mixed and delivered in compliance with diet orders and established policies. Accurately records all charge and credit items; submitting forms to Pharmacy and Patient Food Services Manager in a timely manner.
12.Assists in the preparation of area for business including cash register areas, proper signage, correct menu pricing, and overall stocking of the serving area prior to opening.
Skills and Qualifications:
Must be literate in English, have basic math and computer skills, and able to follow detailed instructions Knowledge of food service equipment, preparation, service, and safety Must be able to work independently and efficiently, taking necessary initiative to solve problems Ability to adjust to the needs of the department Desire to achieve high customer service standards Must be comfortable entering patient rooms and interacting with them Must be able to learn and comply with cash register system and procedures Ability to work weekends and holidays Ability to communicate with a wide variety of people including patients, visitors, employees, nursing staff, managers, and hospital staff
Amount of time spent performing the following activities:
Reaching with arms
Finger and hand dexterity
Lifting, carrying, pushing and or pulling:
20 lbs. maximum
X50 lbs. maximum
X100 lbs. maximum
- May be required to work in all areas of the Food and Nutrition Services departments including but not limited to kitchen and retail areas.
- Exposure to wet tile floors and dangerous, sharp equipment.
To apply for this position, please click on the "Apply Now" button on this page. You must complete the application process and then submit your application by clicking on the "Submit" button located at the bottom of the page titled "Submit Online Application". You will receive the following message once you hit the submit button: "You have successfully submitted your job application".
Computers are available for applying within the lobby of the Human Resources Department located at 1920 West First Street, (on the corner of Miller and First Street) Winston-Salem, North Carolina 27104. You may also call our office for assistance at (336) 716-6464. Office hours are Monday-Friday, 8:00am-5:00pm.
If you are an individual with a disability and need reasonable accommodation to participate in the application process, please contact our Supervisor of Office Services by phone (336) 716-3367 or email at firstname.lastname@example.org.
It is the policy of Wake Forest Baptist Medical Center to administer all educational and employment activities without discrimination because of race, sex, age, religion, national origin, disability, sexual orientation, gender identity or veteran status (except where sex is a bona fide occupational qualification or a statutory requirement) in accordance with all local, state, national laws, executive orders, regulations, and guidelines.